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Breakfast Risotto with Citrus and Figs

Notes: 

Makes 4-5 cups

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Ingredients: 

8 ounces Arborio Rice
2 cups water
1 tsp EVOO
3-4 cups vanilla almond milk
2-3 Tbsp maple syrup
1 tsp cinnamon
1/2 tsp sea salt
1 tsp vanilla extract
1/4 cup unsalted roasted almonds

"Sake Citrus" Poached Figs
10 figs, whole
1 cup water
splash of sake
2 thick orange peel slices
a few whole cloves (I used 4)
2 Tbsp sugar
2 Tbsp orange juice (optional)
1 bay leaf


 

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