Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Breakfast Sandwich

Notes: 

makes 1 sandwich

print
Ingredients: 

(1) Vegan English Muffin - toasted
2 slices of extra firm Tofu - 1/2" thick
1/8 Himalayan Sulfur Salt per slice
1/8 tsp Turmeric per slice
1/4 tsp Nutritional Yeast per slice
2 small slices daiya cheese
1 slice of Vegan Canadian Bacon (such as Yves)
1 slice tomato
small handful of pea shoots or other green
dab of vegan butter


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook