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"This is a crisp using apples and pomegranate seeds for a festive fall dessert."
We made this with mike and melissa after picking up the fruit at the Livermore farmers market :)
ADD 1/2 tsp vanilla extract or vanilla bean paste, mixed with warm water to the filling
Use a full small pomegranate, not half
ADD 1/2 tsp salt to the crumble
Used a bit more butter than called for, to get the right consistency in the crumble
Serves 4-6
4 medium apples - peeled, cored and sliced
½ pomegranate, skin and light-colored membrane removed
½ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ cup rolled oats
½ cup all-purpose flour
½ cup white sugar
½ cup unsalted butter, melted
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 ajcole13
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