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Brie and Brisket Quesadillas or Tacos with Mango Barbecue Sauce Recipe

Notes: 

See other recipe for Spicy Mango Chutney

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Ingredients: 

Brisket
3 lb brisket
Salt
Ground black pepper
1 T chili powder
3 cloves garlic, minced
16 oz Dublin Dr. Pepper (made with real sugar)

Mango Barbecue Sauce
1 1/2 T olive oil
1 medium yellow onion, chopped (about 3/4 – 1 c)
1 clove garlic, minced
1/2 c ketchup
2 T lemon juice
1 1/2 T Worcestershire sauce
1 1/2 t Creole (spicy brown) mustard
Salt
Pepper
1/4 c mango chutney (homemade or purchased)

Quesadillas
8 8-in flour tortillas
8 oz brie, thinly sliced
1 c monterrey jack, shredded
olive oil or cooking spray, to brush tortillas
cilantro, for garnish (optional)


 

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