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Prep: 20 mins
Cook: 40 mins
"Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce - serve hot or cold for a Boxing Day buffet."
Serves 8-12
320g pack ready-rolled all-butter puff pastry, defrosted at room temperature if frozen
1 tbsp olive or rapeseed oil, plus a drizzle
3 large onions, halved and sliced
2 tbsp white wine vinegar, plus a splash
1 tbsp Dijon mustard
small bunch thyme, leaves picked, plus a few sprigs to serve
1 eating apple
100g cranberry sauce (or chutney)
175g brie, sliced (or other cheese)
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 happypuppy
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