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Bring-Along Casserole

kept byShirleyH

•1 (16-ounce) package butter-flavor crackers, crushed
•3/4 cup (1-1/2 sticks) butter, melted
•2 cups chunked cooked boneless, skinless chicken breasts
•1 (8-ounce) can water chestnuts, drained and chopped
•1 (10.75-ounce) can condensed cream of mushroom soup
•1 (10.75-ounce) can condensed cream of chicken soup
•1 cup sour cream
•1/2 cup water
•1 garlic clove, minced
•1 teaspoon dried basil
•1/8 teaspoon black pepper



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