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5-6 lb. Brisket, fat trimmed
1 Bottle of Beer, preferably dark
1 Jar of Apricot Preserves, 12.75 oz
2 Tablespoons of Jalapeno Tabasco
1 Large onion, sliced
1 Teaspoon of Olive Oil
Salt and Pepper to taste
1-2 tablespoons of Parsley, chopped
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1st Keep
 DAPHNE
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