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Brisket in Onion-Ale BBQ Sauce Recipe

kept byDBKJones

1 3 - 4 pound boneless beef brisket
2 medium onions, thinly sliced and separated into rings
1 bay leaf
1 12 ounce can beer
1/4 cup chili sauce
2 tablespoons packed brown sugar
1 clove garlic, minced
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons cold water



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