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Broccoli with Anchovy Sauce and Chilis

Recipe byJenny_Floras
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Ingredients: 

2 lbs. broccoli
4 anchovy fillets in oil
6 tsp. olive oil
1 calabrian chili, finely sliced
Salt
Freshly ground black pepper

  1. Clean broccoli and separate into small florets.
  2. Bring a pan of salted water to a boil and simmer florets for 4 to 6 minutes until just tender.
  3. Rinse anchovies in cold running water, dab dry and finely chop.
  4. Heat olive in pan over medium heat, add anchovies and mash into paste.
  5. Drain the broccoli well, combine with the anchovy sauce and chili. Season with salt and pepper.

 

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