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Broccoli and Cheese Risotto

Recipe byElyn7071

8 cups low-sodium chicken or vegetable broth
2 tablespoons unsalted butter, divided
1 medium leek, white and light green parts only, cleaned and chopped
1 pound broccoli (about 2 medium heads), cut into bite-sized florets
Kosher salt
Freshly ground black pepper
2 cups arborio, carnaroli, or vialone nano rice
1 cup shredded sharp cheddar cheese



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