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4 cups broccoli florets
15-oz can drained and rinsed chickpeas
5 sliced scallions
1/2 cup chopped fresh parsley
1/3 cup toasted pine nuts
1 minced clove garlic
2 tsp Dijon mustard
1 tsp honey
1 Tbsp grated lemon zest
1/4 cup lemon juice
6 Tbsp extra-virgin olive oil
Coarse salt and freshly ground black pepper
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1st Keep
 leorakatz
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swede66
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