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Broccoli Cheddar Egg Bake


Christmas 2016


12 eggs
¼ cup milk
¼ cup grated romano cheese
½ teaspoon sea salt
½ teaspoon black pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
1 (12-ounce bag) frozen “steam in bag” broccoli florets, cooked and chopped into small pieces
1 ½ cup shredded cheddar cheese



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