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Broccoli Cheddar Pockets

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Ingredients: 

Kosher salt
1½ cups chopped broccoli florets
1¾ cups grated sharp cheddar cheese (about 5 ounces)
3 tablespoons sour cream
2 tablespoons chopped fresh chives
Vegetable oil, for brushing
All-purpose flour, for dusting
1 (11-ounce) tube refrigerated French bread dough
1 large egg


 

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