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4 servings
salt
1 1/2 cups chopped broccoli florets
1 3/4 cups grated sharp cheddar cheese (about 5 oz)
3 Tbsp sour cream
2 Tbsp chopped fresh chives
vegetable oil, for brushing
flour, for dusting
1 11-oz tube refrigerated French bread dough
1 large egg
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1st Keep
 cegrice
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