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Broccoli Cheddar Soup

kept bylwfood

Used twice as much water and cheese
broccoli stem in addition to florets
Used onion powder, bay leaves, oregano, thyme, pepper, and salt instead of broth


1 lb of broccoli florets
3/4 cup water
14 oz Field Day Organic Vegetable Broth
2 Tbsp all-purpose flour
1 onion
2 tsp garlic powder or 1 clove fresh garlic, minced
1 tbl butter
1 cup Neighborly Farms Raw Milk Cheddar Cheese, shredded
1 cup Kimball Brook Farm Half & Half
Salt and pepper, to taste



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