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Broccoli Cheese & Cracker Casserole

kept bykah1230
recipe byThe Pioneer Woman

3 pounds Broccoli Cut Into Florets
2 pounds Velveeta
1/2 cup Milk
1/4 cup Heavy Cream
Salt And Black Pepper To Taste
1/4 teaspoon Cayenne Pepper (more For More Spice)
1 Tablespoon Dijon (optional)
3 whole (sleeves) Ritz Crackers



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