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Broccoli, garlic and rigatoni

See original recipe at: mayoclinic.org
kept byKathleen_Coe
recipe bymayoclinic.org
Notes: 

Serves 2
Sodium 111 - Serving size: About 2 cups

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Ingredients: 

1/3 pound rigatoni noodles
2 cups broccoli florets (tops)
2 tablespoons Parmesan cheese
2 teaspoons olive oil
2 teaspoons minced garlic
Freshly ground black pepper, to taste
1 cup boneless cut up chicken breast - optional

See original recipe at mayoclinic.org

 

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