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Broccoli Lemon Carbonara

kept byhawk206

3 cups fresh broccoli florets
2 teaspoons olive oil
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
1 pound pasta, cooked
3 tablespoons unsalted butter
4 garlic cloves, minced
3 large eggs
1 1/2 cups freshly grated parmesan cheese, plus more for sprinkling
2 tablespoon freshly grated lemon zest



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