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Broccoli Quiche




1 Teaspoon extra virgin olive oil
1/2 small white onion, minced
4 eggs
1 Cup cream
1 Cup shredded Cheddar cheese, divided
1/2 Cup water
1/4 Teaspoon dried thyme
1/4 Teaspoon dried oregano
1/2 Teaspoon salt
1/4 Teaspoon ground black pepper
1/4 Teaspoon dried rosemary
1 Pound fresh broccoli florets



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