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Broccoli Rabe with Polenta Croutons

kept bylaerkin

1 pound broccoli rabe, washed and cut into 2-inch pieces
2 Tbsp, extra-virgin olive oil, divided
1 tube of prepared polenta, sliced into 1-inch square cubes
3 garlic cubes, thinly sliced
1 shallot, thinly sliced
1/8 tsp. red pepper flakes
1 lemon, zested
Kosher salt and freshly ground black pepper



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