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Serves 2 10" Pizzas or 4 mini-pizzas
2 uncooked pizza crusts (recipe below)
1 large yukon gold potato, very thinly sliced ASK THE
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Salt
Extra-virgin olive oil
1/2 pound broccoli rabe, washed, ends trimmed
1 large garlic clove, minced, plus 2 garlic cloves lightly smashed but still intact
1/4 teaspoon crushed red pepper flakes
8 ounces fresh mozzarella cheese, thinly sliced
2 tablespoons fresh rosemary leaves
1/2 cup finely grated Pecorino Romano cheese
Freshly ground black pepper
Rosemary sprigs for garnish
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1st Keep
 Patrice_Sartor
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