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Broccoli Salad with Creamy Feta Dressing Recipe

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Home > Broccoli Salad with Creamy Feta Dressing
Broccoli Salad with Creamy Feta Dressing

From EatingWell: September/October 2007

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Your rating: None Average: 3.6 (152 votes)

Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

READER'S COMMENT:
"This turned out pretty well. I followed the recipe as written, but between the yogurt and the lemon, it's a little too citrus-y. I added about a tbs of golden raisins to the bowl I just ate and the little bursts of sweetness helped to...

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Broccoli Salad with Creamy Feta Dressing Recipe

Makes: 4 servings, 1 cup each

Active Time: 20 minutes

Total Time: 20 minutes
Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High fiber | Gluten free |
View Our Nutrition Guidelines »
Ingredients

1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
1 7-ounce can chickpeas, rinsed
1/2 cup chopped red bell pepper

Serves 4


 

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