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For dressing (makes 3/4 c)
6 Tbsp olive oil
6 Tbsp cider vinegar
3 Tbsp plain yogurt (Greek-style works best)
6 tsp mayonnaise
3 tsp honey
1 tsp salt
pepper, to taste
hot sauce, optional
For salad
5 c shredded broccoli (stems & finely chopped florets), about 2 small heads broccoli
2 large carrots, shredded
1 cup shredded cilantro, loosely packed
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 aileeoops
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