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Prep Time: 25 min
Total Time: 35 min
Nutritional Information
(per serving)
Calories 450
Total Fat 13g
Saturated Fat 6g
Cholesterol 34mg
Sodium 820mg
Total Carbohydrate 58g
Dietary Fiber 7g
Sugars --
Protein 23g
Calcium --
1 container(s) (9-ounce) part-skim ricotta cheese
4 ounce(s) broccoli florets, finely chopped
1 roasted yellow or red pepper, drained and finely chopped
.25 cup(s) packed fresh flat-leaf parsley leaves, finely chopped
1 ounce(s) Parmesan cheese, grated
Salt
Pepper
All-purpose flour, for dusting
1 pound(s) fresh or frozen (thawed) whole wheat pizza dough
.667 cup(s) (2 ounces) shredded part-skim mozzarella cheese
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