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Broccoli, Tomato & Sausage Bake

kept byaileeoops
recipe byThe Kitchn

Tofu/Seitan Substitute


1 1/2 pounds broccoli, cut into small florets
1 tablespoon olive oil
4 ounces regular or spicy Italian sausage, casings removed
1 yellow onion, peeled and diced
3 to 4 large cloves garlic, pressed or minced
1 (28 ounce) can whole tomatoes, drained and chopped (juices discarded)
Kosher salt and freshly ground black pepper
1/4 teaspoon Red pepper flakes, optional
1 (6 ounce) package KRAFT FRESH TAKE cheese and breadcrumb mix in Classic Four Cheese Flavor, mixed together



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