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Broiled Tilapia with Thai Coconut Curry Sauce

Notes: 

* Servings: 6
* Perfect over jasmine rice.
* Can substitute basil for cilantro.
* Can make sauce to go over chicken instead of tilapia.
* Serve with steamed broccoli

Prep all your ingredients before you start cooking

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Ingredients: 

1 tsp dark sesame oil, divided
1 tbsp minced peeled fresh ginger
4 garlic cloves, minced
1 cup finely chopped red bell pepper
1 cup chopped scallions
1 tsp curry powder
2 tsp red curry paste
1/2 tsp ground cumin
4 tsp low-sodium soy sauce
1 tbsp brown sugar
2 tsp Asian fish sauce
1 (14-ounce) can light coconut milk
1/4 cup chopped fresh cilantro
6 (6-ounce) tilapia fillets
salt
Cooking spray


 

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