KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup brown rice
1/2 cup wild rice
2 1/2 cups water
1 tsp salt
1/4 cup sliced almonds, crushed
1 pound asparagus, trimmed and sliced into 2-inch pieces
1/2 cup vegetable broth
2 tbsp. lemon juice
additional sliced almonds for garnish
|
1st Keep
 Dominique_C._Williams
|
Comments