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Brown Butter Honey Garlic Chicken


Serves 4 | Prep Time: 5 Minutes | Cook Time: 15 Minutes


20 oz (6) organic (small) chicken thighs
Ground black pepper
2 tablespoon unsalted butter, softened
4 cloves garlic, minced
1 tablespoon chopped parsley
Lemon slices, for garnishing


4 tablespoons honey
1 tablespoon Apple Cider Vinegar
1/3 cup chicken broth
1/4 teaspoon salt or to taste
3 dashes cayenne pepper



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