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Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage


1 lb chicken breast with rib meat
1 tsp kosher salt
1 tsp pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tbsp vegetable oil
9 oz fresh mini ravioli
2 oz (1/2 cup) walnuts
4 tbsp butter
1/3 cup fresh sage leaves



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