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Brown Butter Snickerdoodle Cookies

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Ingredients: 

FOR THE COOKIES:
2-½ cups All-purpose Flour
1 teaspoon Baking Soda
2 teaspoons Cream Of Tartar
½ teaspoons Cinnamon
¼ teaspoons Salt
2 sticks Unsalted Butter
1-¼ cup Dark Brown Sugar
½ cups Granulated Sugar
1 Egg
1 Egg Yolk
1 Tablespoon Vanilla Extract
1 Tablespoon Plain Greek Yogurt
FOR THE ROLLING MIXTURE:
¼ cups Granulated Sugar
2 teaspoons Cinnamon


 

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