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Brown Rice and Shitake Pilaf

Recipe byblipblop

1oz driet shitake mushrooms
1/2 cup diced celery
2 teaspoons minced garlic
2 cups brown rice
1/2cup thinly sliced green onion
soy sauce to taste and black pepper


  1. In a small bowl, soak mushrooms in 2 cups hot water until soft (20 to 30 minutes). Possibly use fresh instead?
  2. life mushrooms out with a slotted spoon.
  3. Cut off and discard stems and slice caps into thin strips. Add enogugh water to soaking liquid to make 2 cups and set aside.
  4. in a medium saucepan combine celery garlic and 1/4 cup water.\
  5. Bring to a simmer, covered, over moderate heat and simmer until vegetables are softened. About 5 minutes.
  6. Stir in rice, mushrooms, and 2 cups reserved liquid.
  7. bring to a boil over high heat and stir in green onions with a fork.
  8. Season to taste with soy sauce and black pepper.

Tips / Substitutes:  serve with california roll or something else delicious.

Servings: 4

Preparation Time:  1 hour (including soaking)


  • Serving Size 1.5 cups
  • Calories: 362
  • Fat: 2.8g
  • Cholesterol: 0mg
  • carbohydrate: 76g
  • protein: 8.0g
  • Sodium: 127.8mg



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