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brown rice salad with berries


3 cups water

1 ½ cup long-grain brown rice

1 orange, zested and juice

1/3 cup extra-virgin olive oil

2 tablespoons cider vinegar

2 teaspoons Dijon mustard

¾ teaspoon salt

Freshly ground pepper, to taste

3 scallions, minced

½ cup sliced almonds, toasted

1 ½ cups berries

Fresh mint for garnish



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