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Ingredients (For 2 loaves):
1 kg of course brown flour (Howards One Way or Odlums work well)
360g White Flour
25g Bread Soda
25g Cream of Tartar
20g Salt
75g Macroom Oatmeal (Or other stoneground or steel cut oatmeal)
1.5 litre Buttermilk (a little soured if possible)
50ml Sour Cream
50ml Oil
1 Egg
Few handfuls of Extra Course Brown Flour for coating the loaf (Howards Extra Strong)
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