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Get Started - 100% free to try - join in 30 seconds1 recipe double crust, refrigerated (note that this book has a great recipe for “All-American Double Crust” pastry)
8 cups peeled, cored, and sliced apples
1/2 cup firmly packed light brown sugar
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cold unsalted butter, cut into little pieces
Glaze
Milk
Granulated sugar
Read more: http://www.care2.com/greenliving/brown-sugar-apple...
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