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Get Started - 100% free to try - join in 30 secondsMakes 12 servings
Cake:
1 cup (2 sticks) salted butter, room temp, cut into 8 pieces
1 cup light brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup sour cream
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
Topping:
1/2 cup all-purpose flour
3/4 cup light brown sugar
1 tsp ground cinnamon
6 tbsp (3/4 stick) chilled butter, cut into 4 pieces
1 cup chopped walnuts
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