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Brown Sugar Coffee Cake

Original recipe from The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne
kept byAshley_Malouin
recipe by
Notes: 

Makes 12 servings

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Ingredients: 

Cake:
1 cup (2 sticks) salted butter, room temp, cut into 8 pieces
1 cup light brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup sour cream
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder

Topping:
1/2 cup all-purpose flour
3/4 cup light brown sugar
1 tsp ground cinnamon
6 tbsp (3/4 stick) chilled butter, cut into 4 pieces
1 cup chopped walnuts


 

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