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Brown Sugar Lemon Mascarpone Muffins

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Ingredients: 

2 cups whole wheat pastry flour
1/2 cup loosely packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 lemons, zested
8 ounces cold mascarpone cheese
3/4 cups milk
1 large egg
1/3 cup greek yogurt
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted and cooled


 

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