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300g Wholemeal flour (Try Macroom Wholewheat Stoneground)
150g of white flour
9g salt
360ml water at 40C
7g fresh yeast (or 3g dry yeast)
9g Malt extract or Molasses (You can use honey if stuck but you won’t get the nice brown colour)
Sourdough Starter (around 100ml or a handful click here for recipe of how to make sourdough starter)
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