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Browned butter pecan ice cream

kept bykwishall
recipe bySerious Eats

8 ounces unsalted pecans, divided
2 cups heavy cream
1 cup whole milk
4 tablespoons unsalted butter
6 large egg yolks
3/4 cup raw (turbinado) sugar
1/2 to 1 teaspoon kosher salt, to taste



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