Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Brownie Bottom Cheesecake

Recipe byDaly22
Notes: 

if using a silver springform pan bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan

print
Ingredients: 

1 16 oz brownie mix
3 8 oz Philadelphia cream cheese, softened
¾ C sugar
1 T vanilla
½ C sour cream
3 eggs


Makes 12

  1. Prepare and bake brownie mix as directed on package for 8 inch square pan in well creased 9 inch springform pan
  2. Mix cream cheese sugar and vanilla with electric mixer on medium speed until well blended.
  3. Blend in sour cream.
  4. Add eggs, mixing on low speed just until blended.
  5. Pour over brownie crust.
  6. Bake at 325 for 60-65 minutes or until center is almost set
  7. Click here to read more about cheesecake water bath.
  8. Run knife or metal spatula around rim of pan to loosen cake;
  9. cool before removing rim of pan.
  10. Refrigerate 4 hours or overnight

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook