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Brownie Bottom Cheesecake

Recipe byDaly22

if using a silver springform pan bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan


1 16 oz brownie mix
3 8 oz Philadelphia cream cheese, softened
¾ C sugar
1 T vanilla
½ C sour cream
3 eggs

Makes 12

  1. Prepare and bake brownie mix as directed on package for 8 inch square pan in well creased 9 inch springform pan
  2. Mix cream cheese sugar and vanilla with electric mixer on medium speed until well blended.
  3. Blend in sour cream.
  4. Add eggs, mixing on low speed just until blended.
  5. Pour over brownie crust.
  6. Bake at 325 for 60-65 minutes or until center is almost set
  7. Click here to read more about cheesecake water bath.
  8. Run knife or metal spatula around rim of pan to loosen cake;
  9. cool before removing rim of pan.
  10. Refrigerate 4 hours or overnight



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