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Bruce Aidells' Spinach and Gorgonzola-Stuffed Flank Steak

kept byRickinPhilly
recipe bySerious Eats

1 1 1/2- to 2 1/2-pound flank steak, trimmed
3 tablespoons olive oil
1 shallot, finely chopped
1 pound spinach, washed, stemmed, and chopped
1 cup fresh bread crumbs
1/2 pound Gorgonzola or other blue cheese, crumbled
Salt and freshly ground black pepper



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