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5 cups water
2 (10½-ounce) cans condensed chicken broth
2 pounds pork stew meat, trimmed
1 pound beef stew meat, trimmed
1 (15 ounce) can cream-style corn
1 (14½ ounce) can whole tomatoes, undrained
2 medium-sized baking potatoes, quartered
1 large onion, coarsely chopped
1/4 teaspoon cayenne pepper
2 cups ketchup
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
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1st Keep
 RandyW
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