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2 cloves garlic
500g vine-ripened cherry tomatoes, halved
1 tsp sugar
Splash red wine vinegar
1 large loaf ciabatta
Extra virgin olive oil, to drizzle
4 balls buffalo mozzarella
Small handful basil leaves, torn
½ a bunch of thyme
Few sprigs rosemary
4 cloves garlic, halved
Zest and juice of 1 lemon
200ml extra virgin olive oil
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