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Bruschetta with Fava Beans, Greens, and Blood Oranges

kept bylaerkin
recipe byEpicurious

1 3/4 cups frozen double-peeled fava beans (about one 14-ounce bag), thawed, divided
1 cup water
1 garlic clove, minced
6 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh lemon juice
3 blood oranges or navel oranges
1 tablespoon white balsamic vinegar
6 cups mixed baby greens (about 3 ounces)
18 slices sourdough or French baguette, toasted



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