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Bruschetta Pizza


1 whole Unbaked Pizza Crust
Olive Oil
Salt And Pepper, to taste
1/4 cup Prepared Pesto
5 cloves Garlic, Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lenthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
6 ounces, weight Mozzarella, Grated
1/4 cup Grated Parmesan Or Romano
1/2 cup Fontina Cheese
4 ounces, weight Goat Cheese Crumbled



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