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Brussel Sprouts and Egg Skillet

kept bybeberequin
recipe byNaturally Ella
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Ingredients: 

½ lb Brussel Sprouts, shredded
½ medium red onion, diced
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons water
1-2 eggs


 

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