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Brussel Sprouts with Bacon, Red Onion and Avocado


4 pieces Thick Cut Bacon
½ Red Onion, Thinly Sliced
2 teaspoons Olive Oil
1 pound Brussels Sprouts, Tough Ends Cut Off Then Halved
½ cups Chicken Stock
1 Medium Sized Avocado, Peeled, Pitted And Cut Into Chunks
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
Kosher Salt And Black Pepper To Taste



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