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Brussels Sprout Chicken Pizza


Serves 4
This is a surprising delicious and easy combination. You may be able to find roasted Brussels sprouts in the prepared foods department, or you can roast your own trimmed and halved sprouts tossed in oil and sprinkled with salt and pepper in a 375°F oven, stirring once or twice, until browned and very tender, about 35 minutes. Recipe courtesy of Tina Haupert of Carrots n Cake.


1 teaspoon extra-virgin olive oil
1 small yellow onion, diced
1 teaspoon minced garlic
3/4 pound roasted Brussels sprouts, thinly sliced (about 1 1/2 cups)
1 frozen whole wheat pizza crust, thawed, or 1 (8-ounce) pre-baked crust
1/4 cup tomato sauce
1 small skinless grilled chicken breast (about 6 ounces), chopped (1 1/2 cups)
1/2 cup grated Parmigiano Reggiano cheese, more to taste
Freshly ground black pepper to taste



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