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Brussels Sprouts and Pancetta in Balsamic Vinegar


1lb (450 g)Brussels sprouts
2slipancetta, in (.5 cm) thick, cut into ½-in (1 cm) dice
2tbsp (30 ml)butter
2tbsp (30 ml)balsamic vinegar
1/2tsp (0 ml)sugar
1salt and freshly ground pepper, to taste



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