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Brussels Sprouts Carbonara

kept bykeheinze
recipe bySkinny Taste

2 large eggs
3/4 cups parmesan cheese
1/4 cup loosely packed basil, chopped
1/4 tsp crushed red pepper flakes (optional)
12 oz Delallo fusilli, gluten-free or wheat
3 oz diced pancetta
2 cloves crushed garlic
1/4 cup chopped shallots
10 oz brussels sprouts, shredded
kosher salt
fresh black pepper, to taste



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