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2 pounds brussels sprouts, trimmed of outer leaves and sliced in half
Salt
2 ounces pancetta, diced
1 Tbsp butter
3 shallots, peeled, halved, and sliced
2 Tbsp all purpose flour
1 3/4 cup whole milk
1 teaspoon salt
Scant pinch of freshly ground nutmeg
Thyme leaves from 2 sprigs of thyme or 1/2 teaspoon dry thyme
4 ounces of grated Gruyere cheese, divided 3 ounces and 1 ounce
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1st Keep
 Patrice_Sartor
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